I spent six wonderful months living in Luisianna when I was a, well, it was a long time ago. Your soup suggestions got me drifting back to those wonderful days.
I have spent some time thinking about Gumbo...and found these recipes. Next weekend we will try one and let you know the results!
Show in June 2007
Daughter of the Year!
3 comments:
My bike broke down in Slidell La once and I had to spend the night till parts came in. I was downtown and no where to go but bars and places to eat. I ate about four different types of gumbo and all of it was very good. Okra was used a lot in two of the places that I ate, one was real loose, runnery and the last place I ate it was thick, almost had to cut it. It was all good and I loved the sauage and the seafood better than the chicken ones. I cook it at home and everyone likes it. I cook it two different ways. Enjoy.
I wrote about gumbo once upon a time...nothing finer on a cool autumn evening.
Hey! Maybe that's what we should make for the next Helen 'meet!
Yes, it was Kelly's suggestion that we have Gumbo next time!
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